Guar Gum Powder

Guar Gum Powder

PRODUCT SPECIFICATIONS


PRODUCT
GUAR GUM POWDER
DEPARTMENT
QUALITY
ORIGIN
INDIAN
DOC. #
GUR 001/11-12
PRODUCT CODE
GUR
PAGE
1 OF 1
SHELF LIFE
18 MONTHS
ISSUE
DEC 2011
SENSORY PROPERTIES
SPECIFICATION
COLOUR
WHITE - YELLOW
AROMA
TYPICAL
TASTE
TYPICAL
CHEMICAL PROPERTIES
SPECIFICATION
LOSS ON DRYING
%
14.00
Max
PROTEIN
%
10.00
Max
ASH
%
5.50%
Max
R.I.A.
%
4.50%
Max
GUM CONTENT
%
80.00%
Min
VISCOSITY- 2 HRS
%
4500 cps
Min
VISCOSITY-24 HRS
%
5000 cps
Min
PH
%
B/W 5.00 - 7.00
MESH 200 THRU
%
90.00%
Min
MICROBIOLOGICAL PROPERTIES
SPECIFICATION
TOTAL PLATE COUNT ( cfu/g)
10000
Max.
YEAST & MOULD ( cfu/g)
500
Max.
E.COLI
NEGATIVE
SALMONELLA
NEGATIVE
in 25gm
 

PRODUCT
GUAR GUM POWDER
DEPARTMENT
QUALITY
ORIGIN
INDIAN
DOC. #
GUR 002/11-12
PRODUCT CODE
GUR
PAGE
1 OF 1
SHELF LIFE
18 MONTHS
ISSUE
DEC 2011
SENSORY PROPERTIES
SPECIFICATION
COLOUR
WHITE - YELLOW
AROMA
TYPICAL
TASTE
TYPICAL
CHEMICAL PROPERTIES
SPECIFICATION
LOSS ON DRYING
%
14.00
Max
PROTEIN
%
10.00
Max
ASH
%
5.50%
Max
R.I.A.
%
4.50%
Max
GUM CONTENT
%
80.00%
Min
VISCOSITY- 2 HRS
%
3000 cps
Min
VISCOSITY-24 HRS
%
3500 cps
Min
PH
%
B/W 5.00 - 7.00
MESH 200 THRU
%
90.00%
Min
MICROBIOLOGICAL PROPERTIES
SPECIFICATION
TOTAL PLATE COUNT ( cfu/g)
10000
Max.
YEAST & MOULD ( cfu/g)
500
Max.
E.COLI
NEGATIVE
SALMONELLA
NEGATIVE
in 25gm