Technical Information

Processed Guar Meal (Fodder) is a high protein feed stuff. It is widely used as partial substitute of Soya Bean Meal.

Dosages of Guar Meal in Different Industries.
Poulry
2 to 3 %
Swine
3 to 5 %
Ruminants
7 to 12 %

Studies were conducted at

  • Milk dairy where it was found that the cows fed with Guar Meal give bit more milk with increased percentage of fat contents without any change in flavour.
  • University of Agriculture where the study showed that birds grew better and gainedgood weight when fed with Guar Meal. The results showed the following properties/values:
    • Good source of CP: 89.65 % as true protein
    • NFE ( Soluble Carbohydrates ) : 40%
    • Crude Fiber contents : 10%
    • ADF ( Acid Detergent Fiber ) 17.77%
    • NDF ( Neutral Detergent Fiber ) 31.22%
    • GE ( Gross Energy ) : 4280 kcal/kg
    • AME ( ApparentMetabolizable Energy) : 57.16%
    • TME (True Metabolized Energy ) : 2698 kcal/kg

Typical analysis for amino acids in
Lysine
1.67%
Methionine
0.50%
Methio+Cystine
0.99%
Thrreonine
1.28%
Arginine
5.12%
Glycine
2.19%
Glysine+Serine
4.04%
Histidine
0.98%
Isoleucine
1.30%
Leucine
2.43%
Phenylalanine
1.57%
Valine
1.57%
Aspartic Acid
4.10%
Glutamic Acid
8.40%
Proline
1.65%
Alanine
1.75%
Tyrosine
1.54%
Tryptophan
0.52%

Packing

Packing Type
No. of Bags
Quantity per 20’ container
25 Kgs.
800 to 880 Bags
20 to 22 MTS
50 Kgs.
400 to 440 Bags
20 to 22 MTS
900 Kgs.
20 Bag
18 MT on 10 pallets in the bottom
1000 Kgs.
20 Bags
20 MT on 10 pallets in the bottom

Disclaimer

This write up is based on the information available with us which is believed to be true. No warranty as to its 100% correctness or completeness.